FAST MORNING BREAKFAST - The Recipe Place

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Fast Morning Breakfast

Ingredients

4 sliced of white/rye bread
2 eggs
2 tsp. of corned beef
1/2 tsp. butter (optional)
Seasoning - salt, pepper, etc. (Optional)

Directions

1. Line 2 slices of bread at the bottom of a caserolle pan.

2. Break eggs and mixed with corned beef.

3. Add seasoning (optional).

4. Pour half of the mixture to the bread.

5. Top the other 2 piece of bread and add in the balance of mixture. Add in the butter if require.

6. Microwave on medium for 3 min. Your breakfast is Ready!