4 sliced of white/rye bread
2 tsp. of corned beef
1/2 tsp. butter (optional)
Seasoning - salt, pepper, etc. (Optional)
1. Line 2 slices of bread at the bottom of a caserolle pan.
2. Break eggs and mixed with corned beef.
3. Add seasoning (optional).
4. Pour half of the mixture to the bread.
5. Top the other 2 piece of bread and add in the balance of mixture. Add in the butter if require.
6. Microwave on medium for 3 min. Your breakfast is Ready!