Categories
Ingredients
1/3 cup plus 1 tbsp. butter seperated
1 medium onion -- chopped
1/3 cup flour
3 cups milk -- heated
1 tsp. salt
1/2 tsp. crushed red pepper
4-6 oz American cheese
2 eggs -- well beaten
1 tbsp. butter (additional)
8 strips bacon
8 slices wheat bread -- toasted
2 chicken breasts -- cooked sliced
Parmesan cheese
Paprika
Directions
Melt 1/3 cup butter in saucepan and add onion. Cook until transparent.Add flour and blend until smooth. Add milk, salt, and red pepper. Stirand cook until mixture is thick and smooth. Stir in cheese, eggs, and 1tablespoon butter. Continue to cook, stirring until mixture almost reachesboiling. Remove sauce from heat. Fry bacon slices until crisp.ToAssemble hot browns: 1. Toast 8 slices of wheat bread. 2. Cut 4 in halfdiagonally. 3. On 4 oven proof plates, place cut toast with points turnedoutward, with one whole slice in the middle. Then layer chicken, sauce,and bacon. 4.Sprinkle generously with Parmesan and paprika. 5.Broil 2 to 3minutes.