Categories
Ingredients
1 can coconut
1 German Chocolate cake mix
1 lb. powdered sugar
1 tsp. vanilla
1 cup chopped nuts
1 stick butter (4 oz.)
1 (8 oz.) package cream cheese
Directions
Preheat oven to 350 F. Soften margarine and cream cheese. Grease and flour a 9 x 13-inch pan. Add coconut and nuts to the botom of the pan. Mix cake as directed. Pour over the coconut and nuts. Mix butter, powdered sugar, cream cheese and vanilla. Spoon the mixture over the uncooked cake mix. Bake about 45 minutes until cake tests done.