Dried Cherry Apple Pie


1 cup dried tart cherries
4 cups peeled, cored and sliced apples
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine
two-crust pie pastry, for a 9-inch pie


Preheat oven to 425 degrees F. In a large mixing bowl, combine cherries and apple slices. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.

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