Double Chocolate Brownies

Ingredients

1 1/3 cup melted butter
2 cups granulated sugar
2/3 cups powdered sugar
4 eggs
1 1/3 cups flour
3/4 cup cocoa
1 cup semisweet chocolate chips

Directions

Melt butter over low heat, Do not let it bubble. Mix sugar and cocoa in a large mixing bowl. Add melted butter and stir until completely mixed. Add eggs and mix thoroughly. Add flour and chocolate chips into brownie mixture. Don't over mix! Pour batter into a 9X13 inch greased baking pan and bake at 350 degrees for 25 to 30 minutes. Cool at least 1 hour before cutting.



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