Categories
Cookies & Candies, Healthy Dishes
Ingredients
1 cup raisins
1/2 cup crushed pineapple (with juice)
1/2 cup chopped dates
1 cup water
1/2 cup margarine
2 eggs, beaten
1 1/4 cup flour
1 tsp. soda
1 cup chopped nuts
Directions
Boil raisins, pineapple, dates and water slowly for 3 minutes. Add margarine and cool. In a separate bowl, beat eggs. Add sifted flour and soda. Add the cooled fruit mixture and nuts. Chill overnight. Drop by teaspoonfuls onto a cookie sheet. Bake at 350 degrees for 12 minutes.