Deep Fried Chicken Wings

Ingredients

1 pound Chicken Wings
2 teaspoons Salt
Black pepper
1 teaspoon Honey
pinch 5 Spice Powder
1 tablespoon soy sauce
2 ounces rice flour
pinch salt
2 egg whites

Directions

Chop 1 Chicken wing into 2 pieces at the joint Cut or slit at one end and push and scrap the meet to the opposite end with a knife to form a drum stick Season with salt, pepper, honey/sugar, 5 Spice powder, soya sauce Beat up the egg white with a fork Dip chicken wing in the egg white then coat with the rice flour Deep fry till golden brown in color



Copyright © The Recipe Place All rights reserved.  |  Privacy Policy  |  Terms of Use