Death By Chocolate Cake
1 package of chocolate cake (or devils food)
1 six pack of Skor bars or heath bars, frozen
1 big tub of cool whip
2 packs of chocolate mousse
Put Skor/heath bars in freezer Make mousse. Chill for 1 hour (or follow the directions) Bake cake. Let cool. Make sure cool whip is thawed. Crush Skor bars in a Ziploc bag. Then, once your ingredients are ready, you can begin putting it together: line the bottom of a transparent bowl with the chocolate cake. Next, line with chocolate mousse. Next, line with cool whip. Next, line with most of the crushed Skor bars. Then, start all over again, with the exception of just sprinkling the Skor bars on top to make it look decorative!