Curried Egg and Artichoke Dip
2-3 hard boiled eggs
1 (10 oz.?) can unmarinated (plain) artichoke hearts
Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker. Mix equal parts sour cream and mayonnaise, enough to make it all moist and tasty, and add spices to your taste @ 2 parts curry to one part cumin.