Curried Egg and Artichoke Dip

Ingredients

2-3 hard boiled eggs
1 (10 oz.?) can unmarinated (plain) artichoke hearts
mayonnaise
sour cream
cumin powder
curry powder

Directions

Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker. Mix equal parts sour cream and mayonnaise, enough to make it all moist and tasty, and add spices to your taste @ 2 parts curry to one part cumin.



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