Crockpot Breakfast Casserole


1 pound bag of frozen hash browns
1 chopped onion
1 pound ham, sausage or bacon - cooked
4 cups shredded cheese
12 eggs
1 cup whole or evaporated milk
salt / pepper


Layer one-half of the hashbrowns, onion, meat & cheese in large crock-pot; Repeat. Mix the eggs well with the milk, salt & pepper. Pour egg mixture over the top of the crockpot contents. Cook on low overnight.

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