Creamy Frozen Lime Pie
8 oz. cream cheese (softened)
1 1/4 cup (14 oz. can) sweetened condensed milk
1 cup undiluted evoparated milk
1/2 cup lime juice
1 prepared 8 inch pie crust
In a small mixer bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk and evaporated milk. Beat until smooth. With mixer on medium speed, add lime juice and beat for 1 minute. Pour into pie crust. Freeze for at least 2 hours. Let stand at room temperature for 10 to 15 mintues and garnish with lime slices, berries or mint sprigs before serving.