Creamy Dark Chocolate Fudge
Category: Cookies & Candies
3 (6 oz.) packages semisweet chocolate chips
1 (14 oz.) can Sweetened Condensed milk
2 cups miniature marshmallows
1/2 to 1 cup chopped nuts
1-1/2 teaspoons vanilla extract
In a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8 or 9-inch square pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.