Cream Cole Slaw

Category: Soups & Salads


1/2 medium sized cabbage
1/2 tsp. Salt
1/8 tsp. pepper
1/2 cup sour cream
2 tbsp. sugar
2 tbsp. vinegar


Chill cabbage thoroughly. Shred fine. Measure about four cups. Combine with remaining ingredients. Pour over the cabbage. Mixlightly. Sprinkle with paprika.

Serves 6.

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