Crab Salad In Croissants

Category: Fish & Seafood


1 can Crab meat, 6 oz
1/2 cup Seedless red or green grapes halved
1/2 cup Monterrey Jack cheese, shredded
1/3 cup Dairy sour cream
2 tb Mayonnaise
1/8 tsp Onion powder
4 Croissants
Boston or Bibb lettuce leaves
1/4 cup Cashews or Almonds, Chopped


In a colander drain crab meat. Break crab meat in chunks. Discard cartilage. In a medium mixing bowl combine crab meat, read or green grapes, celery, and cheese, then set aside. For dressing, in a small mixing bowl combine sour cream, mayonnaise, and onion powder. Add dressing to crab meat mixture, then toss. To serve, split croissants in half horizontally. Cover bottoms of croissants with lettuce. Spoon crab meat mixture over lettuce. Sprinkle with paprika and cashews or almonds. Replace croissant tops.

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