Crab Rangoon

Category: Ethnic Cuisine

Ingredients

2 cans drained crab meat
2 (8 oz.) cream cheese, softened
1/4 tsp garlic powder
4 tbsp parmesan cheese
1/2 tsp worcestershire sauce
1 1/2 pkg. egg roll skins

Directions

Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.



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