Crab Casserole

Category: Fish & Seafood


1 cup sour cream
1/3 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon grated onion
1/2 teaspoon salt
dash Tabasco sauce
2 pounds backfin crab meat
3/4 cup soft bread cubes
1 tablespoon melted butter


Combine sour cream, cheese, lemon juice, onion, salt and Tabasco; mix thoroughly. Pour over crab meat and mix lightly. Place in six well-greased individual shells or custard cups. Combine bread cubes and butter; sprinkle over top of crab mixture. Sprinkle with paprika. Bake in a moderate oven, 350 degrees, for 25 to 30 minutes or until lightly browned. Serves 6.

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