1/2 cup butter, softened
2 small jars sharp cheddar cheese spread
(Old English if you can find it - approx. 6 oz each.)
1 tablespoon mayonnaise
1 teaspoon garlic salt
1 teaspoon seasoned salt
2 6-oz. cans crab meat
18 English muffins
Blend together first five ingredients. Stir in crab meat. Pop muffin halves in toaster briefly to crisp. Spread the mixture on the the muffin halves. Cut each half into eight wedges.
At this point, you can either broil them for several minutes until bubbly and lightly browned, or place the wedges onto a cookie sheet and flash-freeze them in the freezer. When frozen, put them into plastic bags, seal well, and return to freezer.
To reheat, simply place them under a broiler for several minutes, or until bubbly.