Coriander Fish

Category: Fish & Seafood


4 fillets white fish
1/2 tsp. salt
2 cloves garlic, crushed
1 tsp. ground ginger
1 tsp. chilli powder
1 tsp. turmeric
3 tbsp. ground coriander
4 tbsp. white vinegar
Oil for shallow frying


Mix the salt and spices and add enough vinegar to make a smoothpaste. Smear this paste over the fish and leave in the refrigerator to set around 10 minutes. Heat the oil in a frying pan. Fry the fillets until crisp and golden. Drain and serve with lemon slices.

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