Cookie Dough Brownies

Ingredients

Brownies:
1 package fudge brownie mix -- (21.5 ounces)
1/2 cup water
1/2 cup oil
1 egg
1/2 cup semisweet chocolate chips
Filling:
1/2 cup butter or margarine -- softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla
1 cup all-purpose flour
Glaze:
1 cup semisweet chocolate chips
1 tablespoon corn oil margarine, shortening or oil
3/4 cup chopped walnuts

Directions

Heat oven to 350:. Grease bottom only of 13 x 9 pan. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Stir in 1/2 cup chocolate chips. Spread in greased pan. Bake for 33-35 minutes. Do Not Overbake. Cool completely. In large bowl, beat 1/2 cup butter, brown sugar and sugar until light and fluffy. Add milk and vanilla. Blend well. Add flour. Mix well. Spread over cooled brownies. In small microwave-safe bowl, melt 1 cup chocolate chips and 1 tablespoon butter on medium for 1-2 minutes or until chocolate is just melted. Stir until smooth. Carefully spoon glaze over filling. Spread to cover. Sprinkle with walnuts, pressing slightly. Cut into bars. Store in refrigerator.



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