Coconut Shrimp

Category: Fish & Seafood


12 shrimp -- peeled and deveined
4 tablespoons flour
4 eggs -- beaten
1 cup coconut -- shredded
oil -- for deep-frying

Honey mustard horseradish:
1 tablespoon dry mustard -- coleman's
2 cups honey
1/2 cup horseradish


Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350F until golden brown in color.

Serve with Honey Mustard Horseradish Sauce

Sauce: Combine all ingredients and mix together thoroughly.

Other recipe variations of Coconut Shrimp:

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