Cinnamon Rolls (version 3)

Category: Breads & Rolls


1 stick (1/2 cup) butter
1/4 cup warm water
2 pkgs yeast
2 eggs
1/2 cup sugar
1 1/2 cup milk
1 1/2 tsp. salt
5 cups flour

2/3 cup sugar
1 1/2 tsp cinnamon
2 cups sugar
cream or half-and-half


Melt butter and set aside. Put yeast in 1/4 cup warm water and set aside. Beat eggs. Stir in sugar, salt, and milk. Stir in butter and yeast. Add flour and mix well. Let rise at room temperature for 1 1/2 to 2 hours. Roll into rectangle and brush with melted butter. Sprinkle with mix of 2/3 cup sugar and 1 1/2 tsp. cinnamon. Roll up and slice 1 to 1 1/2 inches thick. Place in pan and let rise. After rising, cover with a combination of 2 cups sugar and just enough cream to make the sugar have a pudding-like consistency. Let set 10 minutes. Bake for 30-40 minutes at 350 degrees.

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