Cinnamon Hazelnut Pralines

Category: Cookies & Candies


2 cups sugar
1 cup International Delight Hazelnut creamer
3/4 cup butter
1 tsp. baking soda
1 tsp. almond extract
2 cups chopped hazelnuts


Heat sugar, butter, creamer and baking soda in saucepan. Stir frequently until it reaches a soft boil. Remove from heat, add extract and nuts. Drop spoon sized amounts on waxed paper, let set. Store in airtight container.

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