Cinnamon Bread Pudding


5 cups cinnamon bread, in 1 inch pieces
1/4 cup raisins
1 cup egg substitute
3/4 cups sugar
2 1/2 cups hot skim milk


Heat the oven to 375 degrees. Spray a 3-quart baking dish with cooking spray. Combine the bread and raisins in the baking dish. Mix the egg substitute and sugar; add the hot milk (careful, don't cook the eggs). Pour over the bread and raisins and let stand about 5 minutes. Stir. Stir gently if you like your bread pudding a little chunky. Smash it if you like it smoother. Bake 25-35 minutes, or until the liquid is absorbed and the pudding is set. Serve warm.

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