Cinnabon Cinnamon Rolls with Bread Machine

Category: Breads & Rolls


1/4 cup butter, melted
1/4 cup water
1/2 pkg. instant vanilla pudding (1/2 of a 3.4 oz box)
1 cup milk
1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
4 cup bread flour
2 1/2 tsp. yeast

1/2 cup butter, softened
1 cup brown sugar
2 tsp. cinnamon

4oz. cream cheese, softened
1 1/2 cup confectioners sugar
1/2 tsp. vanilla
1 1/2 tsp. milk


Rolls: Place ingredients in machine following the specifications of your machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10 (approx.) rectangle. Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar mixture over top. Roll tightly from long end, pinch edges closed when completely rolled. Slice rolled dough into 1/2 inch slices (or larger if preferred). Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until double. Bake at 350 for 15-20 minutes, until golden. Do not overbake.

Frosting : Spread on warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave helps.

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