Cinnabon Cinnamon Rolls

Category: Breads & Rolls


1/4 Cup Butter -- Melted
1/4 Cup Water
1/2 Box Instant Vanilla Pudding -- 3.4 oz box
1 Cup Milk
1 Large Egg -- Beaten
1 Tbsp Sugar
1/2 tsp Salt
4 Cups Bread Flour
2 1/2 tsp Yeast

1/2 Cup Butter -- Softened
1 Cup Brown Sugar
1 tsp Cinnamon

4 oz Cream Cheese -- Softened
1/4 Cup Butter -- Softened
1 1/2 Cups Confectioners Sugar
1/2 tsp Vanilla
1 1/2 tsp Milk


Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10 inch (approx.) rectangle.

Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2 inch slices (or larger if a larger bun is preferred). Place into greased cake pans or a cookie sheet. If using cake pans, use 3 x 9 inch pans. Let rise until doubled (about one hour). Bake at 350 for 15-20 minutes, until golden. Do not overbake.

Frosting: Mix frosting. Spread on very warm rolls. They are best when eaten fresh, but 10-15 seconds in the microwave rejuvenates them.

Other recipe variations of Cinnabon Cinnamon Rolls:

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