Chocolate Syrup Brownies


1 egg
1 cup light brown sugar; packed
3/4 cup Hershey's syrup
1 1/2 cup all purpose flour
1/4 teaspoon baking soda
Dash Salt
1/2 cup butter; melted 1 stick
3/4 cup pecans or walnuts; chopped


Heat oven to 350 degrees F. Grease 9 inch square baking pan. In small mixer bowl beat egg; add brown sugar and syrup, beating until well blended. Stir together flour, baking soda and salt; add to egg mixture, beating until blended. Fold in butter and nuts. Spread batter into prepared pan. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool in pan on wire rack. Cut into squares.

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