Chocolate Raspberry Cheesecake

Category: Desserts


1 1/2 cup Oreo cookie crumbs, fine
32 ounces soft cream cheese
3 large eggs
1 tsp. vanilla
1/3 cup strained raspberry preserves
1/4 cup whipping cream
2 tbsp. melted butter
1 1/4 cup sugar
1 cup sour cream
6 ounces semisweet chocolate chips*
6 ounces semisweet chocolate chips

*This 6 oz of chocolate chips should be melted and cooled


Combine crumbs and butter; press onto the bottom of a 9 inch spring-form pan. Combine 24 oz cream cheese and sugar, mixing on medium speed until well blended. Blend in sour cream and vanilla. Pour over crust. Combine remaining 8 oz cream cheese and melted chocolate; mix well. Add red raspberry preserves; mix well. Drop rounded measuring tablespoons full over the plain cheese mixture; do not swirl. Bake at 325 degrees for 1 hour 25 minutes. Loosen cake from rim of pan; cool before removing from pan. Melt chocolate pieces and whipped cream over low heat stirring until smooth. Spread over cheesecake. Chill and garnish with additional whipped cream and raspberries.

Temperature: 325°

Baking Time: 85 minutes.

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