Chocolate Mousse

Category: Desserts


2 eggs
1 - 6 oz. pkg. chocolate chips
1 tsp. vanilla
3/4 cup whole pasteurized milk
3 tbsp. strong brewed coffee


Heat milk and coffee together. Do not boil. Pour hot mixture into blender with all the other ingredients. Setblender at high speed for full 3 minutes. Chill and serve with whipped cream.

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