Chocolate Mint Cookies

Category: Cookies & Candies


2 1/2 cups semisweet chocolate chips
6 Tbsp. all-purpose flour
1/2 tsp. baking powder
3/4 cup sugar
2 large eggs
2 Tbsp. dark corn syrup
1/2 tsp. peppermint extract


Preheat oven to 350F. Line 3 large baking sheets with foil; butter foil. Place 1 1/4 cups chocolate chips in medium glass bowl. Microwave on medium-high until melted, stirring every 30 seconds, about 2 minutes. Cool 15 minutes.

Mix flour and baking powder in small bowl. Using electric mixer, beat sugar, eggs, corn syrup and extract in medium bowl until thick, about 3 minutes. Gradually beat in melted chocolate, then dry ingredients. Mix in remaining chocolate chips; freeze 10 minutes.

Drop 7 heaping tablespoons batter on each prepared baking sheet, spacing 3 inches apart (cookies will spread). Bake until cookies are cracked on top and softly set, about 15 minutes. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.

Makes 21 cookies.

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