Chocolate Decadent Cake


12 oz. semisweet chocolate
12 oz. unsweetened chocolate
4 oz. unsalted butter
1 3/4 c. sugar
1/2 c. water
7 eggs
1 c. heavy cream, whipped


Preheat oven to 350 degrees. Cut chocolate and butter into small pieces in bowl. Bring 1 1/2 c. sugar and water to boil in saucepan. Stir into chocolate-butter mixture until melted. Beat 1/4 c. sugar and eggs until twice in height. Add into chocolate mixture. Pour into 10-inch buttered cake pan lined with paper. Place cake pan on sheet pan with 1-inch deep water and bake like a cheesecake. Bake 40-50 min. until cake sets. Refrigerate until serving time. To remove, place in warm water and cut along sides.

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