Chocolate-Peanut Graham Cracker Crust
1 1/2 Cups Teddy Grahams (Chocolate) -- rolled to crumbs
1/4 Cup Sugar
5 Tablespoons Margarine -- melted
1/2 Cup Blanched Peanuts -- finely chopped
Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork. Pat the mixture onto the bottom and up 2/3 of the sides of a 9 inch springform pan. Chill 1 hour before using.