Chinese Chicken Wings


2 pounds chicken wings
1 - 2 tablespoons light soy sauce
1 - 2 tablespoons oyster sauce
1 garlic clove
dry sherry as needed
salt and pepper to taste


Preheat oven to 350 degrees F. Marinate the chicken wings for 1 hour. Place the marinated chicken in a baking dish and bake for approximately 1 hour, until they are done. Turn the wings over and least once and brush with marinade before baking and 2 or 3 times during the baking process. Serve hot or cold as an appetizer. These chicken wings can also be deep-fried: toss the wings in a flour/cornstarch batter (use as much cornstarch/flour as needed, keeping a 1:1 ratio between the two) so they are well coated, and deep-fry until crispy and well cooked. Drain on paper towels.

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