Chinese Bbq Spareribs


2 lbs spareribs marinated overnight in following:
2 Tbsp Hoisin sauce
1/4 tsp salt (I omit this as there's soy sauce)
2 cloves minced garlic
1/2 tsp fresh minced ginger (or 1/4 tsp best dried ginger
3 Tbsp light soy sauce (as opposed to dark soy sauce)
1 Tbsp Chinese rice wine
3 Tbsp honey
2 Tbsp ketchup


Get this racks and spread ribs on them over pan to catch drippings. Roast in pre-heated 375 deg. oven for 15 minutes, then lower to 350 deg and cook until done (could be 30 min to an hour; keep track; the Chinese way is to hang meat on hooks which cooks faster). Turn on racks often.

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