Chicken and Broccoli Casserole


1 cut-up chicken
bunch of broccoli
1 cup mayo
juice of one lemon
2 egg yolks.
salt and pepper
2 cups cheddar cheese
one cup breadcrumbs, not seasoned


Fry or roast a cut-up chicken until it is half-way cooked while steaming a bunch of broccoli until it is likewise, halfway cooked. Remove both from heat. Meanwhile mix 1 cup mayo with the juice of one lemon and two egg yolks. Season to taste with salt and pepper. Grate 2 cups cheddar cheese. Prepare one cup breadcrumbs, not seasoned. Place chicken pieces in bottom of a casserole, placing broccoli atop it. Pour the mayo mix over the broccoli, sprinkle with the cheddar cheese and top with bread crumbs. Bake until the chicken is done.

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