Chicken-Avocado Salad

Category: Soups & Salads

Ingredients

2 cups finely chopped cold cooked chicken
1/2 cup finely chopped celery
Salt and pepper
1 tbsp. fresh lemon juice
Dash of hot pepper sauce
1/2 cup mayonnaise
2 large ripe avocados
2 hard cooked eggs, sliced

Directions

Combine all ingredients except avocados and eggs. Have avocadoes and removeseeds. Scoop out pulp and reserve avacado shell. Dice pulp and add to chickenmixture. Fill shells with mixture. Top with egg slices.



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