Cheesy Hot Dog Casserole


1/2 lb. low-fat or fat-free turkey hot dogs, sliced
1 (10-3/4 oz.) can Healthy Request Cheddar Cheese Soup
1 (7 oz) can whole kernel corn, drained and rinsed
2 tbsp. finely chopped onion

1 cup water
2 tbsp. margarine
1-1/2 cup mashed potato flakes
1/2 cup 1% milk
1 egg, slightly beaten
1/2 cup reduced-fat shredded Cheddar Cheese


Heat oven to 350 degrees F. In large bowl, combine all casserole ingredients; mix well. Spoon into ungreased 2-qt. casserole; set aside. In medium saucepan, bring water and margarine to a boil. Remove from hear. Stir in potato flakes and milk. Add egg; blend well. Spoon and spread over casserole. Bake at 350 degrees F to 35-45 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes of until cheese is melted.

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