Cheesy Artichoke Heart Appetizers


2- 8 ounce cans refrigerated crescent dinner rolls
3/4 cup shredded Mozzarella cheese
3/4 cup grated Parmesan cheese
1/2 cup miracle whip
1 -14 ounce can artichoke hearts, drained, finely chopped
1 -4 ounce can chopped green chiles (optional)


Unroll dough into rectangles; press onto bottom and sides of 15x10x1" jelly roll pan to form crust. Bake 375 degrees, 10 minutes. Combine remaining ingredients; mix well. Spread over crust. Bake 375 degrees, 15 minutes, or until cheese is melted. Let stand 5 minutes before serving. Cut in squares.

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