Casserole Bread


2 1/2 Cups All Purpose Flour
2 Tablespoons Sugar
3 Teaspoons Instant Minced Onion
2 Teaspoons Dill Seeds
1 Teaspoon Salt
1/4 Teaspoon Baking Soda
1 Package (1/4 Oz.) Active Dry Yeast
1 Carton (8 Oz.) Creamed Cottage Cheese -- (1 cup)
1/4 Cup Water
1 Tablespoon Margarine Or Butter
1 Egg
Margarine Or Butter -- melted
Coarse Salt -- optional


Generously grease a 1 1/2 or 2 quart casserole dish. In a large bowl, combine 1 cup flour, sugar, onion, dill seeds, salt, baking soda and yeast; blend well. In a small saucepan, heat cottage cheese, water and 1 tablespoon margarine until very warm (120-130) Add warm liquid and egg to flour mixture. Blend with an electric mixer at low speed until moistened. Beat 3 minutes at medium speed. Stir in remaining 1 1/4 to 1 1/2 cups flour to form a stiff batter. Cover loosely with plastic wrap and cloth towel. Let rise in a warm place until light and double in size, about 45-60 minutes. Stir down dough. Place in prepared casserole dish. Cover and let rise in a warm place until light and doubled in size, 30 to 45 minutes. Preheat oven to 350. Bake 30-40 minutes or until deep golden brown and loaf sounds hollow when lightly tapped. Immediately remove from casserole dish and place on wire rack. Brush warm loaf with melted margarine and sprinkle with coarse salt, if desired. Cool completely. Makes 1 loaf.

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