Carrot Cake

Category: Desserts


4 eggs
1 1/2 cups sugar
1 1/2 cups oil
2 cups flour
2 tsp. soda
1/2 tsp. salt
1 tbsp. cinnamon
3 cup grated carrots
2 cup chopped pecans


Beat eggs and sugar till fluffy; stir in oil. Combine dry ingredients. Sift into egg mixture. Add carrots and nuts. Pour into 2 greased and floured 9 inch cake pans. Bake at 325° for 45-50 min. until wooden pick inserted in center comes out clean. Frost with cream cheese frosting.

Temperature: 45-50°

Baking Time: 325 minutes.

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