Cajun Catfish and Couscous

Category: Fish & Seafood


3/4 lb. catfish
2 tsp. cajun seasoning
2 tsp. olive oil
1/2 cup onions (chopped)
1/2 cup sweet green peppers (chopped)
1 tsp. garlic (minced)
1 can - 14 1/2 oz. whole tomatoes (chopped)
3/4 cup water
1 cup couscous


Sprinkle fish with cajun seasoning. Heat oil in a nonstick skillet. Add onions and peppers; stir-fry until vegetables begin to brown, about two minutes. Stir in garlic, tomatoes and water, and bring to a boil. Cover and simmer over low heat for five minutes. Stir in couscous. Arrange fish over couscous. Cover and cook until fish turns opaque, about 10 minutes.

Cooking Time: 10 minutes.

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