Cabbage Rolls (Golabki)


32 oz. jar sauerkraut - drained
2 lbs. lean ground beef
1 lb. ground pork
1 med. onions - chopped
1 1/4 cups un-cooked rice
16 oz. can tomato sauce
1/2 cup milk
1 1/2 Tbsp. Worcestershire sauce
1 tsp. garlic powder salt
1 tsp. black pepper
2 heads cabbage - boiled, cooled
(2) 10.75 oz. cans condensed tomato soup - prepared as directed
1/2 lb. raw bacon


Spread sauerkraut in bottom of a 13X9X2 pan. Brown beef, pork, and onion in large saucepan. Stir in rice, tomato sauce, milk, Worcestershire sauce, and garlic powder. Wrap 1/2 cup meat mixture in each leaf of cabbage and secure with toothpicks. Place rolls onto sauerkraut, pour tomato soup over cabbage rolls, and lay strips of bacon over rolls. Bake, covered, in 350 degree oven for 2 hours.

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