Butterscotch Pudding

Category: Desserts

Ingredients

1/2 cup light brown sugar
1/2 cup white sugar
3 tbsp. flour
4 tbsp. cornstarch
1/2 tsp. salt
1/2 can evaporated milk
1/2 cup sugar
1/4 cup water
3 tbsp. butter

Directions

Put milk in large measuring cup and add enough water 80 it will equal three cups. Pour one-half cup of thismilk mixture into a double boiler and add all of the ingredients above. Stir until thick and smooth.In a heavy skillet place:

3 cup sugar

1 cup water

3 tbsp. butter

Cook slowly until completely brown. Gradually add 2 1/2 cups of the milk mixture. Stir until everything isdissolved. Add to mixture in double boiler. Stir until thickened and then coverand cook for 10 minutes. Beat 3 egg yolks. Pour part of double boiler mixture into egg yolk. Then return all to double boiler and cook2 more minutes. Cool and add 1-tsp. vanilla. This may be used for pie fillings. Pour pudding into baked pieshell and top with meringue or cream.



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