Butter Pecan Ice Cream

Category: Desserts


2 tbsp. butter
1/2 cup coarsely chopped pecans
1 cup packed brown sugar
1/2 cup water
2 eggs
1 tsp. vanilla
2 cups half and half
1 cup whipping cream


In a small skillet melt butter. Add pecans, stir overlow heat until pecans are browned. In a medium pan, combine brown sugar and water. Stir over medium heat until mixturecomes to a boil. Stir and simmer 2 minutes. In bowl beat eggsuntil thick and lemon colored, 5 minutes. Beating constantly,immediately pour brown sugar syrup in a thin stream over eggs. Continue beating until cool and thick. Stir in vanilla, half and half, whipping cream and toasted pecans. Freeze in icecream freezer. Makes 2 quarts.

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