Burrito Casserole


2 Lb ground beef
1 cup onion, chopped
pepperoncini or banana peppers, diced
1/2 cup water
1 (16 oz) can refried beans
burrito sized flour tortillas (8 - 10)
2 cup (8 oz) cheddar cheese, shredded
1 (10 3/4 oz) cream of chicken soup
1 cup (8 oz) sour cream
Optional garnishes: chopped green onions, sour cream, chopped tomatoes, olives, salsa, guacamole


Preheat oven to 350F. Spray 9x13 casserole dish w/cooking spray. Cook ground beef, onions and peppers until done; drain Add water and refried beans Mix soup with sour cream in a separate bowl. Put meat/bean mixture into tortillas, top with a little cheese (you need to save some cheese for the top. Wrap like a burrito, and place seam side down in casserole dish. Put the remaining sour cream mixture on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350F for 20-30 minutes After cooking, garnish with optional toppings as desired.

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