Bruschetta (version 2)


1 Tbsp olive oil
3 cloves garlic, minced
4 slices wide country style bread, 1 inch thick, toasted
1-1/4 large tomatoes, seeded and cut into 1/4 inch pieces
1/4 lb. marinated artichoke hearts, drained and coarsely chopped
2/3 cup shredded fat-free mozzarella cheese
1/4 tsp. dried basil


Preheat oven to 400 F. Heat oil in a heavy nonstick skillet over medium high heat. Sauti garlic 2 minutes. Brush garlic oil over one side of each slice of toast. Add a layer of tomatoes and a layer of artichoke hearts. Top with cheese and sprinkle with basil. Arrange on a baking sheet and bake 10 minutes.

Other recipe variations of Bruschetta :

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