Broiled Crab Cakes

Category: Fish & Seafood

Ingredients

1 lb lump crab meat
1 tsp seafood seasoning
or
1 tsp dry mustard
1 tsp lemon juice
1 Tbsp finely chopped parsley
2 eggs; well beaten

Directions

Preheat broiler. Place crab meat in mixing bowl. Add seafood seasoning or dry mustard, lemon juice, parsley and eggs; stir gently to combine. Form into medium sized cakes, place in lightly buttered flat pan. Broil until golden brown on both sides.

Makes 4 Servings.



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