Broccoli Leek and Snow Pea Stir Fry


1-1/2 cups chopped broccoli florets
3 tablespoons unrefined sesame oil
1 teaspoon cumin seeds
2 cloves minced garlic
1 teaspoon Chinese 5-Spice powder
1 small leek, thinly sliced
1 small carrot, cut into matchsticks
4 leaves bok choy, cut crosswise into 1-inch pieces
12 snow peas, stems removed
1/2 cup toasted, coarsely chopped almonds
Soy sauce to taste


Steam the broccoli over boiling water until tender but still bright green, about 4 minutes. Set aside. Heat a large skillet or wok over medium-high heat. Add the oil and when it is warm, add the garlic and 5-spice powder and cook for 30 seconds or until aromatic. Add the leek and carrot and stir-fry for 2 minutes, or until they soften. Add the bok choy and stir-fry for 2 minutes, or until crisp tender. Add the snow peas and stir-fry for 2 minutes, or until crisp tender. Stir in the broccoli, soy sauce and five-spice powder and stir-fry for 2 minutes more or until heated through. Serve immediately.

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