Broccoli In Oyster Sauce


1 1/2 lb Broccoli
3/4 cup Chicken broth
2 Tbsp Oil
1 Tbsp Ginger; finely slivered
1 Scallion; shredded
1 Garlic clove; minced
1 1/2 Tbsp Oyster sauce
1/2 tsp Sugar
1 tsp Cornstarch
2 tsp Chicken broth


Break broccoli into florets; peel stems and cut into 1-inch pieces. Bring 3/4 cup broth to boil in medium saucepan. Add broccoli stems, cover and cook until crisp-tender, 3 to 4 minutes. Drain, reserving 1/2 cup broth. Heat oil in wok or large skillet. Add ginger, onion and garlic and stir- fry 1 minute. Add broccoli stems and florets and stir-fry 2 minutes. Add oyster sauce, sugar and 1/2 cup broth and stir-fry 2 minutes. For thicker sauce, stir in cornstarch dissolved in 2 teaspoons broth and cook briefly.

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