10 can Pizza Crust, refrigerated
1/4 cup Milk
2 Tbsp Butter
8 oz Cream Cheese
8 slice Bacon, crumbled
Preheat oven to 425F. Grease 12 inch pizza pan. Unroll dough onto pan. Press out dough to edge of pan. Bake 6 minutes until lightly browned. Combine eggs and milk. Salt and pepper to taste. Melt butter in large skillet over medium heat. Add egg mixture and cook and stir until cooked but still moist. Spoon egg mixture over crust. Drop cream cheese by spoonfuls over eggs. Sprinkle top with bacon pieces. Bake 8-12 minutes until toppings are thoroughly heated.